| dropped in, get it? |
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| ciocia (aunt) ella, cath and bacia |
the food itself is hearty, delicious and prepared with love. zupa (soup) is usually served first. sometimes a barszcz (beat soup); then pierogies followed by the main dish(es) - chicken or turkey cutlets or gołąbki (stuffed cabbage). sauerkraut and potatoes are prominently featured. surówki, or raw salads of beets, carrots. dessert-style foods follow including naleśniki (crepes) and sweet pierogies filled with berries. then dessert. seriously.
the poles know hospitality. as a guest, many eyes are on us, ensuring we have enough food on our plate, drinks in our glass, smiles on our faces. if you stop eating, you wil be asked if there is something wrong or if you don't like the food. "taking a break" is not an acceptable answer. someone will happily pile more food on your plate.
my mom and dad flew from pennsylvania to meet cath's family and tour poland with us. they had no idea what to expect. during their first meal, they kept giving me amused, incredulous looks as if they couldn't believe more food was coming out of the kitchen. but there is. there's always more.
at dinner, i conducted an experiment. after clearing my plate for the 4th or 5th time, i started my stop watch and sat back, to see how long before someone noticed. i set over/under was 30 seconds. a mere 22 seconds elapsed before cath's grandfather, or dziadek (pronounced "ja-dek") asked via cath: "mateusz, are you hungry?" i nodded. "then," dziadek said with a smile, "please eat." jasne. of course.
babcia will sometimes resort to competition or trash-talking to entice me to eat more. after we concluded one especially hearty and massive meal (this, at 3pm), cath's cousin, piotrek, arrived from work. he asked for one chicken cutlet, no vegetables, please. babcia returned from the kitchen with a plate containing two cutlets, a large helping of mushrooms, 5 potatoes, carrots and peas. she turned to me and said "that's how a real man eats!" my mom quickly learned a survival tip - always keep a little bit of food on your plate. i figured this out a bit later, after i'd eaten myself into a few food comas.
as previously noted, dziadek keeps an eye one things but pays special attention to the glasses of the men-folk. sometimes he'll have a a martini prepared for you, other times a beer. a cognac or three is poured at the end of the meal (my dad and dziadek seemed to encourage each other's cognac drinking). dziadek has one glass every day and says its key to good health and digestion. he's 90, so who am i to argue? proscze, dziadek, make mine a double!
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| mom, dad, dziadek and cath |



2 comments:
might be one of the best updates. Keep them coming, love them. Enjoy Germany, the fun has just begun. Have a Litre for us.
Making me hungry with this post! The food sounds as amazing as the company!
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